I had a stroke of genius several weeks ago and decided to add a little bit of cayenne to my kale chips. Oh my gosh. Amazing. Seriously, I could munch on these all day long...
Anyway, recipe:
Kale
Olive Oil
Cayenne Pepper
Sea Salt
Black Pepper
Heat oven to 350, cut (or if you're real classy, like me, rip) some leaves from the stalk of kale, into about potato-chip-sized pieces, drizzle with olive oil, cayenne, salt, and pepper to taste. Cook for 10ish minutes, until desired crunchy-ness, and eat immediately (cause in my opinion, kale chips are best straight out of the oven). Rinse and repeat.
x M
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