If you follow me on Instagram (...or talk to me in person...) you know that I've been trying to make my own successful batch of homemade greek yogurt since last summer-- with very limited success. My mama gifted me a yogurt maker before the school year started, it was garage-sale find and after two batches of runny yogurt I thought the thrifting gods had let me down and I had gotten a defective yogurt maker. Thankfully, this was not the case.
If you're interested, I simply wasn't stirring enough while heating and cooling the milk to make sure everything was an even temperature. So if you're having your own battle with yogurt making: stir, stir, stir. Lather, rinse, repeat. :) I can share the process I use later on, though I think it's pretty standard.
Happy Thursday!
Enjoy your breakfast. I am. :)
x M
No comments:
Post a Comment